By eatmundo · August 4, 2026
Succulent chicken skewers grilled to smoky perfection, glazed with a sweet soy marinade, and served with a decadent, creamy peanut sauce.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Marinate the 600g of chicken thighs with half the sweet soy sauce, coriander, and half the garlic for 30 minutes.
- 2
While marinating, roast the 150g of peanuts and blend them into a sauce with shallots, remaining garlic, and remaining soy sauce.
- 3
Thread the chicken pieces onto wooden skewers that have been soaked in water to prevent burning.
- 4
Heat your grill or heavy-duty grill pan to medium-high heat.
- 5
Grill the chicken skewers for 4-5 minutes per side until they develop a beautiful char.
- 6
Brush the skewers with additional sweet soy sauce during the final minute of cooking for a glossy finish.
- 7
Serve the skewers piping hot on a platter alongside the warm peanut sauce.
- 8
Tip: Soak the bamboo skewers in water for 20 minutes before use to prevent them from catching fire on the grill.
Frequently Asked Questions
What is Chicken Satay?
Chicken Satay is an Indonesian dish consisting of skewered and grilled chicken thighs seasoned with ingredients like sweet soy sauce, coriander, and garlic. It is typically served with a savory peanut sauce and consumed as a popular street food or main meal.
Can I use chicken breast?
You can, but chicken thighs remain much juicier and more tender during the grilling process.
How do I make the peanut sauce smooth?
Use a high-speed blender and add a splash of warm water while blending to achieve the perfect creamy consistency.
What is the best way to serve this?
Serve with sliced cucumber and compressed rice cakes (lontong) to balance the rich peanut sauce.
How long should I marinate?
30 minutes is enough for chicken, but marinating up to 2 hours will deepen the flavor profile significantly.
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