🇮🇩 Indonesia · Food
Chicken Satay (Sate Ayam)
By eatmundo · August 4, 2026
Succulent chicken skewers grilled to smoky perfection, glazed with a sweet soy marinade, and served with a decadent, creamy peanut sauce.
Ingredients
check them off as you prepareHow to Make It
- 1
Marinate the 600g of chicken thighs with half the sweet soy sauce, coriander, and half the garlic for 30 minutes.
- 2
While marinating, roast the 150g of peanuts and blend them into a sauce with shallots, remaining garlic, and remaining soy sauce.
- 3
Thread the chicken pieces onto wooden skewers that have been soaked in water to prevent burning.
- 4
Heat your grill or heavy-duty grill pan to medium-high heat.
- 5
Grill the chicken skewers for 4-5 minutes per side until they develop a beautiful char.
- 6
Brush the skewers with additional sweet soy sauce during the final minute of cooking for a glossy finish.
- 7
Serve the skewers piping hot on a platter alongside the warm peanut sauce.
- 8
Tip: Soak the bamboo skewers in water for 20 minutes before use to prevent them from catching fire on the grill.
Frequently Asked Questions
Can I use chicken breast?+
You can, but chicken thighs remain much juicier and more tender during the grilling process.
How do I make the peanut sauce smooth?+
Use a high-speed blender and add a splash of warm water while blending to achieve the perfect creamy consistency.
What is the best way to serve this?+
Serve with sliced cucumber and compressed rice cakes (lontong) to balance the rich peanut sauce.
How long should I marinate?+
30 minutes is enough for chicken, but marinating up to 2 hours will deepen the flavor profile significantly.
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