By eatmundo · August 4, 2026
🇻🇳Same ingredients, elsewhere in the world
1 matchThis dish doesn't have a strong Mundo Match yet — but here's the closest ingredient overlap we found across the world's cuisines. The percentage is the share of ingredients the two recipes have in common.
Same technique: Soup84 recipes from 22 countries
A bold and aromatic soup from Central Vietnam. Characterized by thick rice noodles, a fiery lemongrass-shrimp paste broth, and tender beef.
According to eatmundo's ingredient comparison, the closest dish to Hue Style Spicy Beef Noodle Soup from another cuisine is Asam Laksa (Malaysia): the two share 38% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Finely chop 1 stalk of lemongrass. Marinate the whole 600g beef shank with the chopped lemongrass and 1 tbsp shrimp paste for 20 minutes. Keep the other 2 stalks for the broth.
- 2
In a large pot, sauté 5 minced garlic cloves and 1 chopped onion in 2 tbsp annatto oil until fragrant. Stir in 15g chili paste and fry for 1 minute.
- 3
Add the marinated whole beef shank to the pot and sear over medium heat for 5 minutes, turning it.
- 4
Pour in 1.5l beef broth and 500 ml water. Bruise the remaining 2 lemongrass stalks and add them. Bring to a boil, then cover and simmer over low heat for 2 hours until the beef is tender. Lift out the beef and discard the lemongrass stalks.
- 5
Meanwhile, boil 400g vermicelli noodles according to package instructions and drain well.
- 6
Season the soup with 30 ml fish sauce, 10g sugar and 3g salt. Taste and adjust for a strong balance of spicy and savory flavors.
- 7
Slice the beef shank thinly and arrange it over the noodles in large serving bowls. Ladle the hot, aromatic broth over the top.
- 8
Serve with fresh lime wedges and herbs on the side.
Frequently Asked Questions
What is Bun Bo Hue?
Bun Bo Hue is a spicy Vietnamese noodle soup originating from the city of Hue. It features thick vermicelli noodles in a broth flavored with lemongrass, shrimp paste, and annatto, topped with slices of beef shank. It is typically consumed as a hearty breakfast or lunch.
Can I replace the shrimp paste?
It is essential for the authentic Umami flavor profile of this specific soup; do not omit it.
What is annatto oil?
It is an oil infused with achiote seeds, providing the signature vibrant orange-red color.
Is it supposed to be very spicy?
Yes, Bun Bo Hue is traditionally a spicy soup; you can control heat with extra chili oil or paste.
What kind of noodles are used?
Thicker round rice vermicelli noodles, not the thin clear ones used for standard soups.
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