🇻🇳 Vietnam · Food
Vietnamese Beef Stew
By eatmundo · August 4, 2026
🇻🇳 VNA fragrant, slow-cooked beef stew infused with aromatic spices. It is rich, savory, and perfect when served with warm crusty bread.
Ingredients
check them off as you prepareHow to Make It
- 1
Char the onion and ginger over an open flame until blackened to release their aromatics.
- 2
Cut the beef into 3cm cubes and marinate with fish sauce and sugar for 30 minutes.
- 3
Heat oil in a heavy pot and sear the beef until browned on all sides.
- 4
Add the charred onion and ginger along with star anise and cinnamon.
- 5
Cover with 1.5 liters of water and simmer on low for 90 minutes until the beef is tender.
- 6
Skim off any excess fat from the surface while the stew bubbles gently.
- 7
Taste the broth and adjust with extra fish sauce if needed.
- 8
Serve hot in deep bowls, ensuring a generous amount of tender beef and fragrant broth in every portion.
Frequently Asked Questions
Can I use other cuts of beef?+
Yes, shank or chuck works well because they break down beautifully over long cooking times.
Is it spicy?+
Traditional Bo Kho has a mild spice profile, but you can add chili oil if you prefer heat.
What should I serve it with?+
Banh mi bread or thick rice noodles are the most traditional accompaniments.
How do I know the beef is done?+
The beef should be fork-tender and easily pull apart with minimal pressure.
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