🇩🇪 Germany · Drinks
Berliner Weisse mit Schuss (Berlin White Beer with Syrup)
By eatmundo · July 8, 2026
Berliner Weisse mit Schuss is a unique, refreshing beer cocktail from Berlin. This sour wheat beer is traditionally served with a 'shot' of raspberry (rot) or woodruff (grün) syrup, creating a vibrant, sweet-and-sour experience.
Ingredients
check them off as you prepareHow to Make It
- 1
First, decide on your 'Schuss' (shot of syrup). The two classic choices are Himbeersirup (raspberry syrup), which gives the beer a red hue, or Waldmeistersirup (woodruff syrup), which turns it green. Choose one for your serving.
- 2
Take a traditional Berliner Weisse glass, which is usually a wide, shallow bowl-shaped glass, or a large beer glass if you don't have one. Ensure it's clean and at room temperature.
- 3
Carefully pour your chosen syrup (20-40ml, to taste) into the bottom of the glass. The amount depends on your preference for sweetness and color intensity. Gently swirl the glass to coat the bottom.
- 4
Next, tilt the glass at an angle of about 45 degrees. Slowly and steadily pour the chilled 500ml Berliner Weisse beer down the side of the glass. This technique helps to minimize excessive foam and preserves the beer's effervescence.
- 5
As you pour, watch the beer mix with the syrup, creating a beautiful color transformation – a vibrant red for raspberry or a distinct green for woodruff. The beer should be fizzy and produce a modest, frothy head.
- 6
Allow the foam to settle naturally for a moment. Take a moment to appreciate the visual appeal and the distinct aroma of the beer mingling with the syrup. It's a key part of the Berliner Weisse experience.
- 7
Serve immediately, traditionally with a straw, as the Berliner Weisse mit Schuss is often sipped to fully appreciate its complex blend of tartness from the beer and sweetness from the syrup. Enjoy this iconic Berlin drink!
Frequently Asked Questions
What is Berliner Weisse beer?+
Berliner Weisse is a cloudy, sour, and effervescent wheat beer with a low alcohol content, traditionally brewed in Berlin. It's characterized by its distinct tartness, which comes from lactic acid fermentation.
What is Waldmeistersirup?+
Waldmeistersirup is woodruff syrup, a bright green herbal syrup derived from the sweet woodruff plant. It has a unique, slightly vanilla-like, grassy, and sweet aroma and flavor, popular in spring drinks.
Can I use other syrups?+
While traditionally only raspberry (Himbeer) or woodruff (Waldmeister) syrups are used for an authentic Berliner Weisse mit Schuss, you could experiment with other fruit syrups if you're feeling adventurous, but it wouldn't be classic.
Why is Berliner Weisse served with syrup?+
The syrup is added to balance the beer's inherent tartness, making it more palatable for some and adding a layer of sweetness and flavor. This tradition dates back centuries to when the beer was even more intensely sour.
Mundo algorithm is scanning the globe for a +50% match...🌍
