🇮🇹 Italy · Drinks
Bellini Cocktail
By eatmundo · July 6, 2026
The Bellini is a classic Italian cocktail originating from Venice, a sublime blend of sparkling Prosecco and fresh white peach puree. Its elegant simplicity and delicate fruity sweetness make it a perfect aperitif or a delightful brunch companion.
Ingredients
check them off as you prepareHow to Make It
- 1
Select 1-2 ripe white peaches. These are crucial for the authentic flavor of a Bellini. Ensure they are soft to the touch and fragrant for the best puree.
- 2
Peel and pit the peaches, then blend the flesh until very smooth. Pass the puree through a fine-mesh sieve to remove any remaining fibers or skin particles, ensuring a silky texture. You'll need about 50ml of puree per drink.
- 3
Place your Prosecco in the refrigerator to chill thoroughly, ideally for at least 2-3 hours. Also, place your Champagne flute(s) in the freezer for 5-10 minutes to ensure they are well-chilled.
- 4
Pour the 50ml of chilled white peach puree into the bottom of a cold Champagne flute. The puree should be concentrated at the bottom.
- 5
Slowly top the peach puree with 100ml of very cold Prosecco. Pour gently to avoid excessive fizz and to allow the two components to mingle naturally.
- 6
Gently stir once or twice with a long spoon to combine the peach puree and Prosecco without losing too much of the precious bubbles. Serve immediately and enjoy the delicate flavors of this Venetian classic!
Frequently Asked Questions
What kind of peaches are best for a Bellini?+
White peaches are traditionally used for their delicate flavor and pale color, which gives the Bellini its characteristic hue. Ensure they are ripe and fragrant for the best puree.
Can I use frozen peaches for peach puree?+
Yes, you can use frozen white peaches, especially if fresh ones are out of season or hard to find. Thaw them completely before pureeing and straining to ensure a smooth consistency.
What is the ideal ratio of peach puree to Prosecco in a Bellini?+
The classic ratio is one part peach puree to two parts Prosecco (1:2). This balance allows both the sweetness of the peach and the crispness of the Prosecco to shine without overpowering each other.
Can I make a non-alcoholic version of the Bellini?+
Absolutely! You can substitute the Prosecco with chilled sparkling water or non-alcoholic sparkling wine. The essential element remains the fresh white peach puree for flavor and texture.
Mundo Match
This dish doesn't have a strong Mundo Match yet — but here's the closest ingredient overlap we found across the world's cuisines.
