🇲🇾 Malaysia · Drinks
Barley Winter Melon Drink
By eatmundo · August 4, 2026
🇲🇾 MYAI-generated imageA cooling traditional herbal drink made by simmering pearl barley with winter melon. It is highly valued for its 'cooling' properties in traditional medicine.
Ingredients
check them off as you prepareHow to Make It
- 1
Boil 50g of dried winter melon strips with 200ml of water and 1 tablespoon of rock sugar until soft.
- 2
Simmer the mixture for 10 minutes until the liquid turns slightly syrupy.
- 3
In a separate pot, cook your barley base until tender, then combine with the melon liquid.
- 4
Allow the mixture to cool to room temperature.
- 5
Stir in 1 teaspoon of fresh lemon juice for a bright, zesty finish.
- 6
Serve chilled over ice in a glass, ensuring the winter melon strips are included as they are delicious to eat.
Frequently Asked Questions
What is winter melon?+
It is a mild-tasting gourd often candied in Chinese and Malaysian cuisine for drinks and desserts.
Can I omit the rock sugar?+
You can, but the rock sugar provides a clean sweetness that balances the earthy tones of the barley.
How long can I store this?+
Store in the refrigerator for up to 3 days in an airtight container.
Is pearl barley necessary?+
Yes, pearl barley gives the drink its signature texture and nutty flavor profile.
🇲🇾 MYAI-generated imageMundo Match
Dishes across the world that share Barley Winter Melon Drink's core ingredients.
