🇮🇩 Indonesia · Food
Asem Asem Daging
By eatmundo · August 4, 2026
🇮🇩 IDA refreshing and tangy Indonesian beef soup originating from East Java, known for its distinct tamarind-based broth.
Ingredients
check them off as you prepareHow to Make It
- 1
Boil the 1kg of beef ribs in 2 liters of water for 60 minutes until tender, skimming any foam from the surface.
- 2
Finely slice the 6 shallots and 4 cloves of garlic, then sauté them in 1 tablespoon of oil until lightly golden.
- 3
Add the sautéed aromatics, coriander, and salt into the boiling beef pot.
- 4
Stir in the 1 tablespoon of tamarind paste and 5 tablespoons of sweet soy sauce to balance the acidity.
- 5
Continue to simmer for another 15 minutes to allow the flavors to penetrate the meat thoroughly.
- 6
Prepare your serving bowls and ensure the broth is bubbling hot before serving.
- 7
Taste the broth and adjust the acidity with a little more tamarind if you prefer a sharper tang.
- 8
Ladle the hot soup into bowls and serve immediately with steaming white rice and chili sambal.
Frequently Asked Questions
Can I use other beef cuts?+
Beef shank or stewing beef also works well, but ribs add a wonderful depth of flavor due to the bone.
What if it's too sour?+
Simply add a little more sweet soy sauce or a pinch of brown sugar to mellow the acidity.
Can I make this in a slow cooker?+
Yes, slow cooking for 4-6 hours on low will produce incredibly tender beef.
Is there a vegetable option?+
You can add green tomatoes or long beans to the soup during the last 10 minutes of cooking for added texture.
