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Indonesia · Food

Asem Asem Daging

50 min
600 kcal
4 servings

By eatmundo · August 4, 2026

Asem Asem Daging🇮🇩AI-generated image

Same ingredients, elsewhere in the world

1 match

Dishes from other countries' kitchens, made from the same core ingredients as Asem Asem Daging. The percentage is the share of ingredients the two recipes have in common.

Same technique: Soup84 recipes from 22 countries

A refreshing and tangy Indonesian beef soup originating from East Java, known for its distinct tamarind-based broth.

According to eatmundo's ingredient comparison, the closest dish to Asem Asem Daging from another cuisine is Daging Gulai Kawah (Malaysia): the two share 53% of their ingredients.

Ingredients

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Adapt this recipe:
4 servings

How to Make It

  • 1

    Boil the 1kg of beef ribs in 2 liters of water for 60 minutes until tender, skimming any foam from the surface.

  • 2

    Finely slice the 6 shallots and 4 cloves of garlic, then sauté them in 1 tablespoon of oil until lightly golden.

  • 3

    Add the sautéed aromatics, coriander, and salt into the boiling beef pot.

  • 4

    Stir in the 1 tablespoon of tamarind paste and 5 tablespoons of sweet soy sauce to balance the acidity.

  • 5

    Continue to simmer for another 15 minutes to allow the flavors to penetrate the meat thoroughly.

  • 6

    Prepare your serving bowls and ensure the broth is bubbling hot before serving.

  • 7

    Taste the broth and adjust the acidity with a little more tamarind if you prefer a sharper tang.

  • 8

    Ladle the hot soup into bowls and serve immediately with steaming white rice and chili sambal.

Frequently Asked Questions

What is Asem Asem Daging?

Asem Asem Daging is an Indonesian beef soup originating from East Java, characterized by a tangy broth flavored with tamarind, shallots, garlic, and sweet soy sauce. It is typically served as a main course with steamed rice during daily meals.

Can I use other beef cuts?

Beef shank or stewing beef also works well, but ribs add a wonderful depth of flavor due to the bone.

What if it's too sour?

Simply add a little more sweet soy sauce or a pinch of brown sugar to mellow the acidity.

Can I make this in a slow cooker?

Yes, slow cooking for 4-6 hours on low will produce incredibly tender beef.

Is there a vegetable option?

You can add green tomatoes or long beans to the soup during the last 10 minutes of cooking for added texture.

All Mundo matches

Malaysia
Daging Gulai Kawah
Daging Gulai Kawah
53% ingredients in common

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