🇮🇹 Italy · Drinks
Aperol Spritz
By eatmundo · July 6, 2026
🇮🇹 ITThe Aperol Spritz is Italy's iconic vibrant orange aperitif, famous for its refreshing bittersweet taste and sparkling effervescence. Hailing from the Veneto region, it's a popular choice for 'aperitivo' – the pre-dinner drink ritual. With its perfect balance of Aperol, Prosecco, and a splash of soda, it's a truly delightful and visually striking cocktail.
Ingredients
check them off as you prepareHow to Make It
- 1
Begin by choosing a large wine glass or a substantial tumbler. The key to a good Spritz is plenty of ice, so fill your chosen glass generously with ice cubes. Don't be shy with the ice; it keeps the drink chilled and helps maintain its vibrant flavors.
- 2
Pour 60ml of chilled Prosecco directly over the ice. The quality of your Prosecco can subtly influence the overall taste, so opt for a dry (Brut) or extra dry Prosecco if possible for the best balance.
- 3
Next, add 40ml of Aperol. You'll notice its beautiful, distinctive orange hue immediately. This is the heart of the Spritz's bittersweet character, so measure carefully to get that classic balance.
- 4
Top off your drink with a splash of 20ml soda water (or sparkling water). This adds a refreshing fizz and helps to lighten the cocktail, making it even more quaffable. Gently stir once or twice to combine the ingredients without losing too much of the carbonation.
- 5
Garnish your Aperol Spritz with a fresh orange slice. You can either place it on the rim of the glass or drop it directly into the drink. The orange not only adds a lovely visual touch but also enhances the citrus notes within the Aperol.
- 6
Serve immediately and enjoy the delightful combination of sweet, bitter, and sparkling sensations. The Aperol Spritz is best savored slowly as a pre-dinner drink or during a relaxed social gathering.
Frequently Asked Questions
What's the best ratio for an Aperol Spritz?+
The classic ratio is 3 parts Prosecco, 2 parts Aperol, and 1 part soda water. Adjust to your preference, but this provides a balanced mix of bitterness, sweetness, and fizz.
What type of Prosecco should I choose for an Aperol Spritz?+
Opt for a dry (Brut) Prosecco, preferably Spumante, to balance Aperol's sweetness and provide ample fizz. Avoid sweeter Proseccos, as they can make the drink cloying.
How can I prevent my Aperol Spritz from becoming too diluted?+
Use plenty of large ice cubes to keep the drink colder for longer, which actually slows down melting. Pour chilled ingredients over the ice to further minimize dilution.
Can I substitute the orange slice garnish, or is it important?+
While an orange slice is traditional and adds an aromatic element, you can substitute it with a green olive for a more savory touch, or omit it if unavailable. However, the orange is iconic.
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