🇨🇳 China · Dessert
Almond Tofu Pudding
By eatmundo · July 12, 2026
🇨🇳 CNDespite the name, this refreshing chilled dessert contains no tofu; it's an almond-flavored jelly served in a light, sweet syrup. It is a quintessential summer treat in Southern China.
Ingredients
check them off as you prepareHow to Make It
- 1
Dissolve 10g of gelatin powder in 50ml of cold water and let it bloom for 5 minutes.
- 2
In a saucepan, bring 400ml of water to a simmer with 50g of sugar until fully dissolved.
- 3
Remove from heat and stir in the bloomed gelatin until completely incorporated.
- 4
Add 100ml of milk (or cream for richness) and 1 teaspoon of almond extract to the mixture.
- 5
Pour the liquid into a flat square container and let it cool before refrigerating for at least 3 hours.
- 6
Prepare a light syrup by boiling 200ml of water with 2 tablespoons of sugar and cooling it down.
- 7
Once set, cut the almond jelly into bite-sized diamond shapes.
- 8
Serve the jelly in bowls with the cooled syrup and top with fresh fruits like goji berries or mango cubes.
Frequently Asked Questions
Should I use silken or firm tofu for the best texture?+
Always use silken tofu, as its delicate, smooth consistency is essential for achieving a pudding-like texture.
Can I use almond milk instead of water when dissolving the gelatin?+
Yes, using almond milk adds a richer depth of flavor, but ensure you heat the mixture gently so the gelatin dissolves without boiling the milk.
How long does it take for the almond tofu to set completely?+
It typically requires at least 4 hours in the refrigerator, though letting it set overnight provides the best results.
Why did my pudding turn out grainy?+
Graininess is usually caused by not straining the tofu mixture through a fine-mesh sieve before adding the gelatin.
🇨🇳 CNMundo Match
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