🇲🇽 Mexico · Drinks
Agua de Horchata
By eatmundo · August 3, 2026
🇲🇽 MXA creamy, refreshing rice-based drink spiced with cinnamon. It is a beloved Mexican classic, perfect for cooling down on a warm day.
Ingredients
check them off as you prepareHow to Make It
- 1
Soak 200g of white rice and 1 cinnamon stick in 500ml of hot water for at least 4 hours.
- 2
Transfer the soaked mixture to a high-speed blender and process until completely smooth.
- 3
Pour the mixture through a fine-mesh nut milk bag or cheesecloth into a large bowl to strain out the sediment.
- 4
Discard the solid rice remnants remaining in the cloth.
- 5
Whisk the 500ml of milk, 100g of sugar, and 1 tsp of vanilla into the rice water base.
- 6
Add the remaining 500ml of water to reach your desired consistency.
- 7
Chill the drink thoroughly in the refrigerator for at least 2 hours.
- 8
Serve in glasses filled with ice and sprinkle a touch of cinnamon powder on top before drinking.
Frequently Asked Questions
Can I use brown rice?+
White rice works best for the creamy color and neutral base flavor.
How do I make it thinner?+
Simply add more water or milk until you achieve the consistency you prefer.
Can I use almond milk?+
Yes, it works as a great dairy-free alternative, though the taste profile will shift slightly.
Is it better to soak overnight?+
Soaking overnight results in a much smoother texture, so it is highly recommended if you have time.
🇲🇽 MXMundo Match
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