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Mexico · Drinks

Agua de Horchata

10 min
150 kcal
6 servings

By eatmundo · August 3, 2026

Agua de Horchata🇲🇽

Same ingredients, elsewhere in the world

2 matches

Dishes from other countries' kitchens, made from the same core ingredients as Agua de Horchata. The percentage is the share of ingredients the two recipes have in common.

Same technique: Cold cooler105 recipes from 24 countries

A creamy, refreshing rice-based drink spiced with cinnamon. It is a beloved Mexican classic, perfect for cooling down on a warm day.

According to eatmundo's ingredient comparison, the closest dish to Agua de Horchata from another cuisine is Sıcak Salep (Türkiye): the two share 57% of their ingredients.

Ingredients

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Adapt this recipe:
6 servings

How to Make It

  • 1

    Soak 200g of white rice and 1 cinnamon stick in 500ml of hot water for at least 4 hours.

  • 2

    Transfer the soaked mixture to a high-speed blender and process until completely smooth.

  • 3

    Pour the mixture through a fine-mesh nut milk bag or cheesecloth into a large bowl to strain out the sediment.

  • 4

    Discard the solid rice remnants remaining in the cloth.

  • 5

    Whisk the 500ml of milk, 100g of sugar, and 1 tsp of vanilla into the rice water base.

  • 6

    Add the remaining 500ml of water to reach your desired consistency.

  • 7

    Chill the drink thoroughly in the refrigerator for at least 2 hours.

  • 8

    Serve in glasses filled with ice and sprinkle a touch of cinnamon powder on top before drinking.

Frequently Asked Questions

What is Agua de Horchata?

Agua de Horchata is a Mexican sweetened beverage made from a blend of rice, cinnamon, water, milk, sugar, and vanilla. It is commonly served chilled as a refreshing accompaniment to meals.

Can I use brown rice?

White rice works best for the creamy color and neutral base flavor.

How do I make it thinner?

Simply add more water or milk until you achieve the consistency you prefer.

Can I use almond milk?

Yes, it works as a great dairy-free alternative, though the taste profile will shift slightly.

Is it better to soak overnight?

Soaking overnight results in a much smoother texture, so it is highly recommended if you have time.

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