Escalivada (Grilled Vegetables) vs Keftedes: Authentic Greek Meatballs with Herbs

Escalivada relies on the smoky, caramelized sweetness of charred eggplant and tomatoes, while Keftedes prioritize the savory, hearty density of seasoned ground meat. Both utilize garlic, onion, and herbs, yet the vegetable-forward dish leans into a silky, tender texture whereas the meatballs offer a crisp, herb-infused bite. While red wine vinegar provides a bright acidic finish for both, the Escalivada uses it to cut through roasted oils, whereas the Keftedes incorporate it to balance the richness of the animal fats.