🇰🇷 South Korea · Food
Zucchini Pancakes (Hobak-jeon)
By eatmundo · August 3, 2026
Crispy yet tender savory pancakes made with fresh zucchini. A simple, home-style dish that perfectly highlights the natural sweetness of summer squash.
Ingredients
check them off as you prepareHow to Make It
- 1
Slice 2 zucchinis into thin rounds or julienne strips for a different texture.
- 2
In a large bowl, whisk 150g flour, 1 egg, and a splash of water until a smooth batter forms.
- 3
Add the zucchini, 2 chopped green onions, 1 sliced chili pepper, and 0.5 tsp salt to the batter.
- 4
Mix gently until the vegetables are thoroughly coated with the batter.
- 5
Heat 3 tbsp oil in a non-stick skillet over medium heat.
- 6
Spoon small portions of the mixture into the pan, flattening them slightly.
- 7
Cook for 3 minutes per side until the edges are golden and crisp.
- 8
Serve warm with a dipping sauce of soy sauce and vinegar.
Frequently Asked Questions
Can I use other vegetables?+
Yes, kimchi or onions are also common variations, but zucchini is the classic version.
How do I keep them crispy?+
Use enough oil and don't overcrowd the pan; high heat towards the end helps crisp the edges.
Can I make the batter without flour?+
You need some binder like flour or potato starch to hold the vegetables together.
What is the best dipping sauce?+
A mix of soy sauce, vinegar, and a pinch of chili flakes is the gold standard.
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