🇵🇱 Poland · Drinks
Savory Kefir Drink
By eatmundo · August 4, 2026
🇵🇱 PLA refreshing, probiotic-rich savory drink popular in Poland during hot summer days. It combines the tangy notes of kefir with fresh garden herbs.
Ingredients
check them off as you prepareHow to Make It
- 1
Peel 1 cucumber and grate it finely using a box grater.
- 2
Finely mince 1 clove of garlic until it forms a smooth paste.
- 3
Chop 1 bunch of fresh dill into very small pieces.
- 4
Pour 500ml of chilled kefir into a large glass mixing bowl.
- 5
Stir in the grated cucumber, minced garlic, and chopped dill.
- 6
Add 1 pinch of salt to balance the tangy profile of the kefir.
- 7
Whisk everything together vigorously for 30 seconds to combine the flavors.
- 8
Serve immediately in tall glasses, perhaps with a sprig of fresh dill on top.
Frequently Asked Questions
Can I use yogurt instead?+
Kefir has a specific thin consistency; if using yogurt, thin it with a little water or sparkling water.
Is it spicy?+
The drink is not inherently spicy, but the garlic provides a sharp, pleasant bite.
How should it be served?+
Always serve it ice-cold, straight from the refrigerator, for the best experience.
Can I add other herbs?+
Yes, chives or parsley are excellent additions if you want a more complex herbal flavor.
