🇲🇦 Morocco · Dessert
Salade d'Oranges à la Cannelle
By eatmundo · August 3, 2026
🇲🇦 MAThis refreshing and light dessert is a staple of Moroccan hospitality. The combination of sweet oranges, aromatic cinnamon, and floral orange blossom water provides a perfectly balanced palate cleanser.
Ingredients
check them off as you prepareHow to Make It
- 1
Peel the 4 large oranges with a sharp knife, removing all of the white pith completely.
- 2
Slice the oranges into thin, uniform rounds and arrange them beautifully on a large serving platter.
- 3
In a small bowl, whisk together 2 tbsp of powdered sugar and 1 tbsp of orange blossom water until dissolved.
- 4
Drizzle this citrus syrup evenly over the orange slices to infuse the fruit.
- 5
Sprinkle 1 tsp of ground cinnamon over the platter in a light, decorative pattern.
- 6
Scatter 1/2 cup of fresh pomegranate seeds across the top for color and a bright crunch.
- 7
Garnish with a sprig of fresh mint and let the salad rest for 15 minutes in the fridge.
- 8
Serve chilled immediately to enjoy the interplay of fresh citrus and warming spices.
Frequently Asked Questions
Does it matter which orange type I use?+
Blood oranges or navel oranges are excellent; navel oranges are sweeter, while blood oranges offer a beautiful color contrast.
Can I make this ahead of time?+
You can prepare it 30 minutes early, but any longer and the oranges will lose their texture and release too much juice.
Is the orange blossom water too strong?+
It is concentrated; start with a little less if you are new to the flavor, as it should be a subtle perfume, not a syrup.
Can I substitute cinnamon?+
Cinnamon is key to the flavor profile, but if you dislike it, a tiny pinch of ginger can provide a similar warming effect.
