🇲🇽 Mexico · Food
Mofongo
By eatmundo · August 3, 2026
🇲🇽 MXWhile a Caribbean staple, this dish is deeply embedded in the culinary history of Mexico's coastal regions. It consists of fried green plantains mashed with savory pork cracklings and garlic.
Ingredients
check them off as you prepareHow to Make It
- 1
Peel the green plantains and cut them into 3cm thick slices.
- 2
Heat 500ml of vegetable oil in a deep fryer or heavy pan to 170°C.
- 3
Fry plantain slices for 5-7 minutes until tender but not browned.
- 4
In a mortar, crush the garlic with salt into a fine paste.
- 5
Add the fried plantain and crispy pork cracklings to the mortar and mash together.
- 6
Crisp up the bacon in a pan and stir it into the plantain mash.
- 7
Shape the mixture into firm, dome-shaped mounds using your hands.
- 8
Serve immediately, optionally topped with a splash of broth to keep it moist.
Frequently Asked Questions
Can I use yellow plantains?+
No, you must use green, unripe plantains for the correct starch and texture.
Is it supposed to be smooth?+
No, Mofongo should have a rustic, chunky texture; do not puree it completely.
Can I bake the plantains?+
Frying is necessary to achieve the specific crust and texture required for authentic Mofongo.
What is the best way to mash?+
A large stone or wooden mortar (pilón) is the most effective tool for this.
