🇰🇷 South Korea · Drinks
Ginger Pear Tea (Baesuk-cha)
By eatmundo · July 12, 2026
A soothing and medicinal infusion traditionally prepared during the winter months. It balances the heat of spicy ginger with the cooling sweetness of Korean pears.
Ingredients
check them off as you prepareHow to Make It
- 1
Peel 100g of ginger and slice it thinly.
- 2
Peel and core 1 whole pear, then cut it into small chunks.
- 3
Combine 500ml water, the sliced ginger, and the pear pieces in a small saucepan.
- 4
Bring the mixture to a gentle boil over medium heat.
- 5
Reduce heat to low and simmer for 10 minutes until the pear is translucent.
- 6
Stir in 3 tbsp of honey and remove from heat immediately.
- 7
Strain the solids or serve with the fruit pieces included.
- 8
Enjoy warm to soothe the throat and boost immunity.
Frequently Asked Questions
What type of pear is best for Baesuk-cha?+
Korean pears are ideal because of their high juice content and mild sweetness, but Bosc or Asian pears are excellent alternatives.
Should I peel the ginger before adding it to the tea?+
Yes, peeling the ginger and slicing it thinly helps release the essential oils and creates a cleaner, more refined flavor profile for the drink.
How long should the mixture simmer to achieve the right flavor?+
Simmer the ginger and pear on low heat for about 20 to 30 minutes to allow the natural sugars and spicy notes to fully infuse the water.
When is the best time to add the honey?+
Stir the honey into the tea after you have removed the pot from the heat, as high boiling temperatures can destroy the beneficial properties of raw honey.
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