🇰🇷 South Korea · Drinks
Hyeonmi-nokcha (Brown Rice Green Tea)
By eatmundo · August 3, 2026
A comforting, nutty Korean tea that balances the earthy notes of green tea with the toasted flavor of roasted brown rice.
Ingredients
check them off as you prepareHow to Make It
- 1
Toast the brown rice in a dry pan over medium heat for 5 minutes until golden.
- 2
Heat 500 ml of water to 80°C in a kettle; avoid boiling to preserve flavor.
- 3
Place 10g of green tea leaves into a teapot with an infuser.
- 4
Add the toasted brown rice into the teapot with the tea leaves.
- 5
Pour the 80°C water over the mixture and steep for 2 minutes.
- 6
Stir in the honey if you prefer a touch of sweetness before serving.
- 7
Strain into two cups and enjoy the warm, nutty aroma immediately.
Frequently Asked Questions
What is the best ratio?+
A ratio of 1 part rice to 1 part tea is usually balanced.
Can I use cold water?+
Yes, for a cold version, steep in room temperature water for 30 minutes.
Should I use white or brown rice?+
Use brown rice for that distinct toasted, nutty flavor profile.
Can I reuse the leaves?+
Yes, you can steep the mixture a second time with slightly hotter water.
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