🇪🇬 Egypt · Drinks
Erk Sous (Liquorice Drink)
By eatmundo · August 4, 2026
🇪🇬 EGA traditional, dark-colored Egyptian street drink known for its distinct, deep earthy sweetness and cooling properties.
Ingredients
check them off as you prepareHow to Make It
- 1
Place 1/2 cup of dried shredded liquorice root into a cheesecloth bag.
- 2
Sprinkle 1/2 tsp of baking soda over the roots inside the bag.
- 3
Tie the bag securely and place it into a large bowl.
- 4
Pour 6 cups of warm water over the bag.
- 5
Let the bag soak in the water for at least 8 hours, preferably overnight, in the refrigerator.
- 6
Remove the bag and squeeze it firmly to extract all the concentrated flavor.
- 7
Strain the dark liquid through a clean piece of cloth into a serving pitcher.
- 8
Serve chilled, pouring from a height to create a small layer of foam on top.
Frequently Asked Questions
Why the baking soda?+
It helps draw out the deep color and sweet flavor from the dried roots, acting as an alkaline agent.
Is it bitter?+
It has a complex, bittersweet flavor profile that is distinct; if it is too strong, dilute it with more cold water.
Can I drink it hot?+
While traditionally served ice-cold, it can be consumed warm, though the refreshing qualities are best enjoyed chilled.
Is it safe for everyone?+
Liquorice root can increase blood pressure if consumed in large quantities, so those with hypertension should enjoy it in moderation.
🇪🇬 EGMundo Match
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