🇷🇺 Russia · Food
Kasha
By eatmundo · September 8, 2026
🇷🇺 RUAI-generated imageA comforting, earthy porridge made from roasted buckwheat kernels. It is a fundamental component of the Russian diet, prized for its nuttiness and versatility as a side dish or a standalone meal.
Ingredients
check them off as you prepareHow to Make It
- 1
Rinse 300g of buckwheat thoroughly in cold water until the water runs clear.
- 2
Heat 2 tablespoons of oil in a medium saucepan over medium heat.
- 3
Sauté 2 diced onions until they turn golden brown and fragrant, about 8 minutes.
- 4
Stir in the buckwheat, toasting it for 2 minutes to enhance the nutty aroma.
- 5
Add 600ml of boiling water, 1 teaspoon of salt, and 2 minced garlic cloves to the pan.
- 6
Cover with a tight-fitting lid, reduce heat to low, and cook for 15-20 minutes without lifting the lid until the water is absorbed.
- 7
Turn off the heat and let the pot stand undisturbed for 10 minutes to allow the grains to steam.
- 8
Fluff the kasha with a fork and stir in 50g of butter before serving warm.
Frequently Asked Questions
What is Kasha?+
Kasha is a Russian term for cooked grain porridge, specifically referring to buckwheat in its most iconic form. It is traditionally consumed as a staple accompaniment to main meat dishes or as a light breakfast or dinner.
Should I toast the buckwheat?+
Most commercially available buckwheat is already roasted; however, a quick dry toast in the pan for 2 minutes intensifies the flavor significantly.
What is the perfect water-to-grain ratio?+
The golden rule for fluffy buckwheat is a 2:1 ratio of water to grain by volume.
How do I prevent it from becoming mushy?+
Do not stir the grain while it is cooking and ensure the lid is tight to allow the steam to finish the cooking process.
Can I add other vegetables?+
Yes, mushrooms are a classic addition, but you can also add carrots or herbs like dill to customize the flavor profile.
🇷🇺 RUAI-generated imageMundo Match
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