🇮🇹 Italy · Food
Spaghetti Carbonara
By eatmundo · July 2, 2026
A rich Roman pasta dish made with eggs, hard cheese, cured pork (guanciale), and black pepper.
Ingredients
check them off as you prepareHow to Make It
- 1
Cook spaghetti al dente
- 2
Crisp guanciale
- 3
Whisk eggs with cheese and pepper
- 4
Combine all ingredients quickly
Frequently Asked Questions
Can I use pancetta or bacon instead of guanciale for Carbonara?+
While guanciale provides the most authentic flavor and renders fat beautifully, good quality pancetta is a decent substitute. Bacon is generally too smoky and fatty, changing the dish's delicate balance.
How do I prevent the eggs from scrambling when making Carbonara?+
The key is to emulsify the egg and cheese mixture with the hot spaghetti and a little pasta water off the heat, ensuring the eggs cook gently into a creamy sauce without scrambling.
Should I use Pecorino Romano or Parmesan cheese in Carbonara?+
Authentic Carbonara uses Pecorino Romano for its sharp, salty, and pungent flavor. While Parmesan can be used in a pinch, it will result in a milder, sweeter sauce that isn't true to the original.
Why is reserving pasta water crucial for Spaghetti Carbonara?+
The starchy pasta water is essential for creating the creamy emulsified sauce. It helps bind the egg and cheese mixture, transforming it into a silky coating for the spaghetti.
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