🇱🇧 Lebanon · Drinks
Laban Mazaaj
By eatmundo · July 12, 2026
A classic savory yogurt drink that is the ultimate digestive aid. Light, frothy, and salty, it is the perfect accompaniment to spicy mezze dishes.
Ingredients
check them off as you prepareHow to Make It
- 1
In a large mixing bowl, combine 500g of plain full-fat yogurt.
- 2
Pour 500ml of ice-cold water into the yogurt while whisking constantly.
- 3
Add 1 teaspoon of sea salt to the mixture and stir well until fully incorporated.
- 4
Use an electric hand mixer for 1 minute to create a light, foamy layer on top.
- 5
Crush 1/2 teaspoon of dried mint between your palms to release the oils.
- 6
Sprinkle the mint over the surface of the drink for a fragrant aroma.
- 7
Pour the mixture into tall glasses, ensuring the foam is distributed equally.
- 8
Serve immediately while chilled, ideally alongside heavy savory dishes.
Frequently Asked Questions
What type of yogurt is best for Laban Mazaaj?+
Use full-fat plain Greek or set-style yogurt for a rich, creamy consistency.
What is the ideal ratio of yogurt to water?+
Start with a 1:1 ratio, adjusting with more water if you prefer a thinner, more refreshing drink.
How can I prevent the mint from clumping?+
Crush the dried mint between your palms before adding it to the mixture to ensure it distributes evenly.
Should I use a blender or whisk?+
Use a whisk for a slightly textured drink, or a blender if you prefer a perfectly smooth and frothy consistency.
Mundo Match
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