Iskender Kebab

How to Make It

• 1

  ['To prepare the döner meat, slowly cook thinly sliced, specially marinated beef or lamb (typically marinated overnight) on a vertical rotisserie. Slice razor-thin pieces from the cooked outer layers and set aside. Approximately 300 grams of meat will be sufficient.', 'Cut pita bread (usually tırnak pide or similar) into cubes and spread them on the bottom of a serving plate. Lightly toast the bread on a warm grill or in an oven (at 150°C for 5 minutes) until slightly crispy.', 'Prepare the tomato sauce: In a saucepan, melt 2 tablespoons of butter. Add 1 grated tomato and 1 tablespoon of tomato paste. Season with a pinch of salt, black pepper, and red pepper flakes. Add 1/2 cup of water or beef broth and cook over low heat for 5-7 minutes until it thickens.', 'Assembly: Generously drizzle the tomato sauce over the heated pita breads. Then, arrange the thinly sliced döner meat on top of the pita.', 'Clarified butter: In a small pan, melt 4 tablespoons of butter over low heat until it foams and lightly browns. Drizzle this melted butter over the meat on the serving plate.', 'Presentation: Serve the dish with 2-3 tablespoons of strained yogurt, one grilled green pepper, and half a grilled tomato on the side. A sprinkle of thyme can be added on top.']